Russian candy
| Alternative names | Russian chocolate, Russian Cocklate |
|---|---|
| Type | Confectionery |
| Course | Dessert |
| Place of origin | Russia |
| Main ingredients | Cream, sugar |
 Cookbook: Russian Candy, Kinusk  Media: Russian Candy, Kinusk | |
Russian candy or Russian chocolate (Finnish: kinuski; Russian: тянучки tyanuchki) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.
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This article is issued from Wikipedia - version of the 4/13/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.