Russula redolens
Russula redolens | |
---|---|
Scientific classification | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Russula |
Species: | R. redolens |
Binomial name | |
Russula redolens Burl. | |
Russula redolens, commonly known as the parsley-scented russula, is a basidiomycete mushroom of the genus Russula native to North America. Its flesh smells of parsley.[1][2]
See also
References
- ↑ Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington: University Press of Kentucky. p. 231. ISBN 0-8131-9039-8.
- ↑ Miller HR, Miller OK. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford: Falcon Guide. p. 79. ISBN 0-7627-3109-5.
External links
Wikimedia Commons has media related to Russula redolens. |
Wikispecies has information related to: Russula redolens |
This article is issued from Wikipedia - version of the 10/13/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.