Savoury (dish)

Savoury
Place of origin United Kingdom
Cookbook: Savoury  Media: Savoury
For other uses, see Savory.

A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the Port is served. It generally consists of salty and plain elements.

Typical savouries are:

This article is issued from Wikipedia - version of the 4/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.