Shrimp and grits

Shrimp and grits at the Green Goddess, New Orleans

Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish. Elsewhere grits may be accompanied by fried catfish or salmon croquettes.^[1][2][3]

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  Shrimp and Grits from Cochon Butcher in New Orleans

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  A lunch of Mirliton shrimp and grits from Karma Kitchen

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  Shrimp and grits with cheddar cheese, chili peppers and jalapeños

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  Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)

See also

• List of seafood dishes

References

1. Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
2. Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
3. "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.