Sloosh

Sloosh
Alternative names	Sloosh Doggies
Type	Cornbread
Place of origin	United States
Main ingredients	Cornmeal, lard or bacon, water, eggs
Cookbook: Sloosh Media: Sloosh

Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.^[1] Civil war historian Shelby Foote described it as a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire.^[2]

Cleveland rock and roll band Coffinberry named their 2nd EP Sloosh in honor of the dish.^[3]

References

↑ Counihan, C (2000). Food in the USA. Routledge. p. 95. ISBN 0-415-93232-7.
↑ Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.
↑ http://www.clevescene.com/cleveland/nails-in-the-coffinberry/Content?oid=1968394

American breads

American breads	Adobe bread Amish friendship bread Anadama bread Banana bread Bannock Beaten biscuit Biscuit Bulkie roll Cornbread Cuban bread Frybread Graham bread Hot water corn bread Hushpuppy Johnnycake Muffin Muffuletta Parker House roll Pepperoni roll Popover Pullman loaf Salt-rising bread Sloosh Texas toast

Misc.	Biscuit History of California bread List of American breads

Recipes on WikiBooks Category:American breads Food portal The United States Portal

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