Starch mogul
A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy.[1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp. When the candies have set, they are removed from the trays and the starch is recycled.
Starch moguls were invented around 1899 and were in common use within a decade or two.[1] Early ones were built from wood, but later ones were made of steel.
Effects
Starch moguls reduced the number of jobs in candy factories and thereby lowered production costs for candies.[1] All of the steps were previously performed by hand.
Starch moguls also improved worker safety. Previously, starch rooms tended to have dangerously high levels of starch in the air. Workers would breathe this and develop respiratory illnesses. By reducing the amount of combustible starch in the air, the machines also significantly reduced the risk of dust explosions and fire.[1]
References
- 1 2 3 4 Kawash, Samira (2013). "Chapter 2". Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. ISBN 0865477566. External link in
|chapter=(help)