Streptomyces bambergiensis

Streptomyces bambergiensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. bambergiensis
Binomial name
Streptomyces bambergiensis
Wallhäusser et al. 1966[1]
Type strain
AS 4.1439, ATCC 13879, BCRC 16216, CBS 780.72, CCRC 16216, CECT 3211, CGMCC 4.1439, DSM 40590, DSM 40744, DSMZ 40590, FH 1280, FH-3263, Hoechst A. G. 3263, Hoechst AG 3263, Hoechst FH-3263, IFO 13479, ISP 5590, JCM 4728, KCC S-0728, KCTC 9019, Lanoot R-8659, LMG 19299, NBIMCC 66, NBRC 13479, NRRL B-12101, NRRL B-12521, NRRL B-B-12521, NRRL-ISP 5590, R-8659, RIA 1440, VKM Ac-975[2]

Streptomyces bambergiensis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces bambergiensis produces bambermycin, flavomycin and moenomycin.[5][6][7]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces bambergiensis
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. Noack, edited by Simon Baumberg, Hans Krügel, Dieter (1991). Genetics and Product Formation in Streptomyces. Boston, MA: Springer US. ISBN 978-1-4684-5922-7.
  7. Burkhard, Fugmann; Susanne, Lang-Fugmann; Wolfgang, Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition, 2000. Georg Thieme Verlag. ISBN 3-13-179551-4.
External identifiers for Streptomyces bambergiensis
Encyclopedia of Life 972177


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