Streptomyces cacaoi
| Streptomyces cacaoi | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. cacaoi |
| Binomial name | |
| Streptomyces cacaoi Waksman and Henrici 1948[1] | |
| Type strain | |
| AS 4.1466, ATCC 19732, ATCC 3082, BCRC 12103, CBS 471.68, CCRC 12103, CGMCC 4.1466, DSM 40057, ETH 14304, ETH 31596, ETH 9877, IFO 12748, IMET 40260, IMRU 3082, ISP 5057, JCM 4352, KCC S-0352, KCCM 12607, KCCS-0352, KCTC 9758, Lanoot R-8682, LMG 19320, NBRC 12748, NCIB 9626, NCIMB 9626, NRRL B-1220, NRRL B-B-2686, NRRL B-1220, NRRL B-2686, NRRL-ISP 5057, PSA 110, R-8682, RIA 1013, RIA 94, strain AS 4.1466, UNIQEM 123, VKM Ac-733, WC 3082[2] | |
| Subspecies | |
|
Streptomyces cacaoi subsp. asoensis Isono et al. 1965[1] | |
| Synonyms | |
|
Actinomyces cacaoi[3] | |
Streptomyces cacaoi is a bacterium species from the genus of Streptomyces.[1][3] Streptomyces cacaoi produces polyoxine.[4][5][6]
Further reading
- Chang, PC; Kuo, TC; Tsugita, A; Lee, YH (30 March 1990). "Extracellular metalloprotease gene of Streptomyces cacaoi: structure, nucleotide sequence and characterization of the cloned gene product.". Gene. 88 (1): 87–95. doi:10.1016/0378-1119(90)90063-w. PMID 2341042.
- Lenzini, V. Mauro; Magdalena, Juana; Fraipont, Claudine; Joris, Bernard; Matagne, André; Dusart, Jean (October 1992). "Induction of a Streptomyces cacaoi ?-lactamase gene cloned in S. lividans". MGG Molecular & General Genetics. 235 (1): 41–48. doi:10.1007/BF00286179.
- Chen, W.; Huang, T.; He, X.; Meng, Q.; You, D.; Bai, L.; Li, J.; Wu, M.; Li, R.; Xie, Z.; Zhou, H.; Zhou, X.; Tan, H.; Deng, Z. (23 February 2009). "Characterization of the Polyoxin Biosynthetic Gene Cluster from Streptomyces cacaoi and Engineered Production of Polyoxin H". Journal of Biological Chemistry. 284 (16): 10627–10638. doi:10.1074/jbc.M807534200.
- Pellegrini, G. J.; Graziano, J. C.; Ragunathan, L.; Bhat, M. A.; Hemashettar, B. M.; Brown, J. M. (25 January 2012). "Scalp Abscess Due to Streptomyces cacaoi subsp. cacaoi, First Report in a Human Infection". Journal of Clinical Microbiology. 50 (4): 1484–1486. doi:10.1128/JCM.06372-11.
- Shunji, Funayamaa; Kiyoshi, Isonoa (1976). "Biosynthesis of the Polyoxins, Nucleoside Peptide Antibiotics: Formation of 5-Carboxyuracil Nucleosides by Streptomyces cacaoi". Agricultural and Biological Chemistry. 40 (5): 1039–1044. doi:10.1080/00021369.1976.10862152.
- NAKAMURA, SHOSHIRO; FUKUDA, HIDEO; HAMADA, MASA; UMEZAWA, HAMAO (1970). "Neutral Proteinases produced by Streptomyces cacaoi var. asoensis". CHEMICAL & PHARMACEUTICAL BULLETIN. 18 (12): 2581–2585. doi:10.1248/cpb.18.2581.
- Li, R.; Xie, Z.; Tian, Y.; Yang, H.; Chen, W.; You, D.; Liu, G.; Deng, Z.; Tan, H. (21 April 2009). "polR, a pathway-specific transcriptional regulatory gene, positively controls polyoxin biosynthesis in Streptomyces cacaoi subsp. asoensis". Microbiology. 155 (6): 1819–1831. doi:10.1099/mic.0.028639-0.
- Salvesen, edited by, Neil D. Rawlings, Guy (2012). Handbook of Proteolytic Enzymes (3rd ed.). San Diego: Elsevier Science. ISBN 0-12-382220-3.
- Noack, edited by Simon Baumberg, Hans Krügel, Dieter (1991). Genetics and Product Formation in Streptomyces. Boston, MA: Springer US. ISBN 1-4684-5922-8.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- Hollaender, edited by Donald R. Helinski, Stanley N. Cohen, Don B. Clewell, David A. Jackson, Alexander (1985). Plasmids in Bacteria. Boston, MA: Springer US. ISBN 1-4613-2447-5.
- compiled, editorial board: G.A. Cordell ... [et al.] ;; Buckingham, edited by I.W. Southon, J. (1989). Dictionary of alkaloids (1. publ. ed.). London: Chapman and Hall. ISBN 0-412-24910-3.
See also
References
- 1 2 3 4 LPSN bacterio.net
- ↑ Straininfo of Streptomyces cacaoi
- 1 2 UniProt
- ↑ S., Huneck,; Joachim, Thiem (2014). RÖMPP Lexikon Naturstoffe. Georg Thieme Verlag. ISBN 3-13-179291-4.
- ↑ Andreas, Leuchtenberger (1998). Grundwissen zur mikrobiellen Biotechnologie Grundlagen, Methoden, Verfahren und Anwendungen. Wiesbaden: Vieweg+Teubner Verlag. ISBN 3-663-10237-8.
- ↑ Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
External links
| External identifiers for Streptomyces cacaoi | |
|---|---|
| Encyclopedia of Life | 6384945 |
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