Streptomyces heilongjiangensis
| Streptomyces heilongjiangensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. heilongjiangensis |
| Binomial name | |
| Streptomyces heilongjiangensis Liu et al. 2013[1] | |
| Type strain | |
| ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2[2] | |
Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[1][3][4][5][6] Streptomyces heilongjiangensis produces borrelidin.[6]
Further reading
- Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr].". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC 3709533
. PMID 22707527.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces heilongjiangensis
- ↑ ATCC
- ↑ Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr].". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC 3709533. PMID 22707527.
- ↑ UniProt
- 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
External links
| External identifiers for Streptomyces heilongjiangensis | |
|---|---|
| Encyclopedia of Life | 39827752 |
This article is issued from Wikipedia - version of the 9/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.