Streptomyces psammoticus
| Streptomyces psammoticus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. psammoticus |
| Binomial name | |
| Streptomyces psammoticus Virgilio and Hengeller 1960[1] | |
| Type strain | |
| AS 4.1465, ATCC 14125, ATCC 25488, BCRC 12241, C17190, CBS 175.61, CBS 266.65, CBS 299.65, CBS 916.69, CCRC 12241, CGMCC 4.1465, Cl 7190, DSM 40341, IFO 13076, IFO 13877, IFO 13971, ISP 5341, JCM 4434, KCC S-0434, KCTC 19966, Lepetit Labs C17190, NBRC 13076, NBRC 13877, NBRC 13971, NRRL B-3291, NRRL B-5753, NRRL B-B-5753, NRRL-ISP 5341, PCM 2371, RIA 1268, RIA 832, S4623/33, VKM Ac-996[2] | |
Streptomyces psammoticus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces psammoticus produces laccase, terramycin and 2-acetyl-2-decarboxamidotetracycline.[5][6][7][8][9] Streptomyces psammoticus has antifungal activity against Fusarium wilt.[10]
Further reading
- Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research. 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006.
- Niladevi, KN; Sukumaran, RK; Prema, P (October 2007). "Utilization of rice straw for laccase production by Streptomyces psammoticus in solid-state fermentation.". Journal of industrial microbiology & biotechnology. 34 (10): 665–74. doi:10.1007/s10295-007-0239-z. PMID 17665235.
- Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry. 59 (5): 1893–1899. doi:10.1021/jf1038585.
- Kim, edited by Se-Kwon (2013). Marine microbiology bioactive compounds and biotechnological applications. Weinheim: Wiley-VCH. ISBN 3-527-66527-7.
- Grohmann, edited by Abdul Malik, Elisabeth (2012). Environmental Protection Strategies for Sustainable Development. Dordrecht: Springer Science+Business Media B.V. ISBN 94-007-1591-9.
- Chandrasekaran, edited by M. (2013). Valorization of food processing by-products. Boca Raton, FL: CRC Press. ISBN 1-4398-4887-4.
- editor, Bernd H. A. Rehm, (2009). Alginates biology and applications. Dordrecht: Springer. ISBN 3-540-92679-8.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces psammoticus
- ↑ UniProt
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research. 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006.
- ↑ Greenwald, edited by Mark Nelson, Wolfgang Hillen, Robert A. (2001). Tetracyclines in Biology, Chemistry and Medicine. Basel: Birkhäuser Basel. ISBN 3-0348-8306-4.
- ↑ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
- ↑ Niladevi, K.N.; Prema, P. (July 2008). "Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization". Bioresource Technology. 99 (11): 4583–4589. doi:10.1016/j.biortech.2007.06.056.
- ↑ Lancini, G. C.; Sensi, P. (February 1964). "Isolation of 2-acetyl-2-decarboxamidotetracycline from cultures ofStreptomyces psammoticus". Experientia. 20 (2): 83–84. doi:10.1007/BF02151254.
- ↑ Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry. 59 (5): 1893–1899. doi:10.1021/jf1038585.
| External identifiers for Streptomyces psammoticus | |
|---|---|
| Encyclopedia of Life | 972021 |
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