Stuffed mussels

Stuffed mussels
Region or state Turkey
Cookbook: Stuffed mussels  Media: Stuffed mussels

Stuffed mussels (Turkish: Midye dolma[1]) is a generic name for meals made of plump orange mussel, herbed rice, pine nuts and currants. It is mostly popular in Turkey.


References

  1. ↑ New York Media, LLC (22 February 1993). New York Magazine. New York Media, LLC. pp. 69–. ISSN 0028-7369.


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