Sublimotion

Sublimotion
Restaurant information
Established 2014
Head chef Paco Roncero
City Sant Josep de sa Talaia, Ibiza
Country Spain
Website www.sublimotionibiza.com

Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage.[1] As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (USD$2,000) per person[2][3] overtaking Urasawa and Per Se.[4]

Restaurant

The restaurant was opened in 2014 at Ibiza’s Hard Rock Hotel and focuses on haute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons.[5][6]

Controversy

Sublimotion was criticized for suspected copying of Ultraviolet by Paul Pairet with similar conception, opened in 2012.[7]

References

Coordinates: 42°15′00″N 3°13′35″E / 42.25000°N 3.22639°E / 42.25000; 3.22639

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