Tentura

Tentura Ventura and Castro

Tentura (Greek: τεντούρα) or tintura, from the Italian word for tincture, is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits.
Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called corretto. It is also served at room temperature. The alcohol it contains is from the nearby winery in Patras.

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Alcoholic drinks

History and production

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Various fruits

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Portals: Liquor; Beer; Drink; Wine
WikiProjects: Beer; Spirits; Wine

Cuisine of Greece

History	Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine

Ingredients	Basil Dill Eggplant Honey Mastic Olive oil Olives Oregano Raisin Semolina Tomato Thyme

Breads	Daktyla Eliopsomo Lagana Paximadi Paximathia Pita Stafidopsomo

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Appetizers	Bakaliaros Dolma Fava Kalamaria Kolokythoanthoi Kolokythakia Koulouri Lakerda Loukaniko Lountza Octopus Spanakopita Tyropita Yogurt

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Desserts	Copenhagen (dessert) Diples Fanouropita Finikia Galaktoboureko Galatopita Halva Karydopita Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Mandolato Melitini Melomakarona Melopita Moustokouloura Pasteli Spoon sweets Tahinopita Trigona Tsoureki Vasilopita

Wines	Agiorgitiko Aidini Assyrtiko Athiri Kotsifali Lesbian wine Limnio Mavrodafni Mandilaria Moschofilero Retsina Robola Savatiano Vilana Xinomavro

Drinks	Kitron Kumquat Mastika Metaxa Ouzo Rakomelo Sideritis Tentura Tsipouro Tsikoudia Frappé coffee

See also	Kafenio Meze Ouzeri Taverna Notable products Avgotaraho Florina pepper Greek wine Fava Santorinis Kalamata olive Krokos Kozanis (Saffron) Zante currant

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