Trichoderma theobromicola
| Trichoderma theobromicola | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Hypocreales |
| Family: | Hypocreaceae |
| Genus: | Trichoderma |
| Species: | T. theobromicola |
| Binomial name | |
| Trichoderma theobromicola Samuels et al., 2006 | |
Trichoderma theobromicola is a species of endophytic fungus in the family Hypocreaceae.[1] It was first isolated from the trunk of a healthy cacao tree in Amazonian Peru. It produces a volatile antibiotic that inhibits development of M. roreri.
References
- ↑ Samuels, Gary J.; Suarez, Carmen; Solis, Karina; Holmes, Keith A.; Thomas, Sarah E.; Ismaiel, Adnan; Evans, Harry C. (2006). "Trichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America". Mycological Research. 110 (4): 381–392. doi:10.1016/j.mycres.2006.01.009. ISSN 0953-7562.
Further reading
- Zhang, Chu-long, et al. "Trichoderma taxi sp. nov., an endophytic fungus from Chinese yew Taxus mairei." FEMS microbiology letters 270.1 (2007): 90-96.
- Samuels, Gary J., and Adnan Ismaiel. "Trichoderma evansii and T. lieckfeldtiae: two new T. hamatum-like species." Mycologia 101.1 (2009): 142-156.
- Bae, Hanhong, et al. "Endophytic Trichoderma isolates from tropical environments delay disease onset and induce resistance against Phytophthora capsici in hot pepper using multiple mechanisms." Molecular Plant-Microbe Interactions 24.3 (2011): 336-351.
External links
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