Tripoux

Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.

See also

References


This article is issued from Wikipedia - version of the 5/27/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.