Twibap
 | |
| Type | Cookie |
|---|---|
| Place of origin | Korea |
| Main ingredients | Rice or corn |
 Cookbook: Twibap  Media: Twibap | |
| Twibap | |
| Hangul | 튀밥 |
|---|---|
| Revised Romanization | twibap |
| McCune–Reischauer | t'wipap |
Twibap is a kind of Korean puffed crisp cookie made from rice[1] or corn. The name literally means "popped rice".[2][3]
See also
- Puffed grain
- Puffed rice cakes
- List of Korean desserts
-
Food portal
References
This article is issued from Wikipedia - version of the 11/17/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.