Venezuelan Spanish

Venezuelan Spanish (castellano venezolano or español venezolano) refers to the Spanish language as spoken in Venezuela.

Spanish was introduced in Venezuela by the colonizers. Most of them were from Galicia, Basque Country, Andalusia and the Canary Islands. Perhaps the last of these has been the most fundamental influence on modern Venezuelan Spanish, to the point that Canarian and Venezuelan accents may seem indistinguishable to other Spanish speakers. Italian and Portuguese immigrants from the late 19th and early 20th century have also had an influence. German settlers also left an influence when Venezuela was contracted as a concession by the King of Spain to the German Welser banking family (Klein-Venedig, 1528–1546).

The Spaniards additionally brought African slaves. This is the origin of expressions such as chévere ("excellent"), which comes from Yoruba ché egberi. Other non-Romance words came from Native languages, such as guayoyo (a type of coffee) and caraota (common bean).

The Venezuelan "snob" (or "sifrino" in colloquial Venezuelan Spanish) accent is often thought of as the "pretty-boy/pretty-girl" or "boy band" accent of Spanish. This is hardly the case for the majority of spoken Venezuelan Spanish, widely ranging from its occasional formal form, to the more common, everyday form full of slang, to the heavily "thug" or "thuggish" ("malandro" in Venezuelan Spanish) inflected manner, often found in the slums or "barrios" of the country.

Features

Regional variations

There are several subdialects within Venezuelan Spanish.

Common words

Notes

  1. Alexandra Alvarez & Ximena Barros, "Sistemas en conflicto: las formas de tratamiento en la ciudad de Mérida, Venezuela", Lengua y Habla (2000), Mérida, Universidad de Los Andes.
  2. Lapesa Melgar, Rafael. 1970. "Las formas verbales de segunda persona y los orígenes del voseo", in: Carlos H. Magis (ed.), Actas del III Congreso de la Asociación Internacional de Hispanistas (México, D.F., 26-31 Aug 1968). México: Colegio de México, 519-531: 525-526.

See also

References

External links

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