World Food Championships (TV series)
World Food Championships | |
---|---|
Genre | Reality television |
Country of origin | United States |
Original language(s) | English |
No. of seasons | 1 |
No. of episodes | 6 |
Production | |
Location(s) | Fremont Street, Las Vegas |
Running time | 60 minutes |
Production company(s) | Sharp Entertainment |
Distributor | A&E Television Networks |
Release | |
Original network | Fyi |
Original release | July 10, 2014[1] |
External links | |
Website |
World Food Championships is a television series produced by A&E Television Networks and airing on the Fyi network.[2][3] The show features competitors at the annual World Food Championships in Las Vegas where top chefs and home cooks compete for a top prize of $300,000.
Cast
- Tiffany Derry - Herself - Host (5 episodes)
- Ray Lampe - Himself - Guest Judge (5 episodes)
- Whitney Miller - Guest Judge (5 episodes)
- Jeffrey Saad - Himself - Host (5 episodes)
- Ben Vaughn - Guest Judge (5 episodes)
- Jodi Taffel - Herself (1 episode)
Season 1
Episode 1: Burger
Competitors compete in regional qualifiers around the world before the best of the best head to Las Vegas. Chefs create a signature burger in the first round. In round two they must create a patty melt with an original twist. In the third round the top 10 contestants compete using a secret ingredient.
Episode 2: Bacon
Chefs participate in three rounds, first creating a signature bacon dish, then reinventing a classic and finally making use of a mystery ingredient.
Episode 3: Sandwich
The chefs create three sandwiches: a signature sandwich, a reinvented classic and sandwich with a mystery ingredient.
Episode 4: Pasta
Contestants produce three noodle dishes: a signature pasta, a classic reinvented and pasta making use of a mystery ingredient.
Episode 5: BBQ
Top BBQ chefs compete in a two-part competition.
Episode 6: Finale
Top competitors from the burger, bacon, sandwich, pasta and BBQ categories compete in a head-to-head competition for the title of World Food Champion.