Zwiebelkuchen
|
Zwiebelkuchen in a sheet pan | |
| Type | Pie |
|---|---|
| Place of origin | Germany |
| Main ingredients | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
 Cookbook: Zwiebelkuchen  Media: Zwiebelkuchen | |
Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1]
See also
- List of onion dishes
- Flammkuchen Similar Alsatian and Southern German dish
References
- ↑ Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
External links
- Recipe for a Mainzer Zwiebelkuchen (German)
- Recipe for a Quiche-like Zwiebelkuchen (German)
- Media related to Zwiebelkuchen at Wikimedia Commons
This article is issued from Wikipedia - version of the 6/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.