beta-Nitropropionic acid
Identifiers | |
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504-88-1 | |
3D model (Jmol) | Interactive image |
ChemSpider | 1615 |
ECHA InfoCard | 100.007.276 |
PubChem | 1678 |
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Properties | |
C3H5NO4 | |
Molar mass | 119.08 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
beta-Nitropropionic acid (3-nitropropanoic acid, BPA, 3-NPA, C3H5NO4) is a mycotoxin, a potent mitochondrial inhibitor,[1] toxic to humans. It is produced by a number of fungi, and found widely in food, in sugar cane, as well as Japanese fungally fermented staples miso, soy sauce, katsuobushi,[2] and some traditional Chinese medicines.[3]
References
- ↑ Roberts, Toby John (2004). "Stroke Genomics". 104: 203. doi:10.1385/1-59259-836-6:203. ISBN 1-59259-836-6.
|chapter=
ignored (help) - ↑ Advances in Food Mycology
- ↑ Wang, X.P.; Yang, R.M. (2003). "Movement Disorders Possibly Induced by Traditional Chinese Herbs". European Neurology. 50 (3): 153. doi:10.1159/000073056. PMID 14530621.
External
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