Bottom sirloin
 American beef cuts | |
| Type | Beef steak |
|---|---|
 Cookbook: Bottom sirloin  Media: Bottom sirloin | |
British-tradition cuts
The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak.[1][2]
The meat is considered lean and chewy.[2][3]
See also
- Cut of beef
- List of steak dishes
-
Food portal
References
- ↑ "What Is Bottom Sirloin? (with pictures)". wiseGEEK. Retrieved 2015-09-23.
- 1 2 Severson, Kim (28 October 2014). "Santa Maria Tri-Tip Recipe". New York Times. Retrieved 2015-09-23.
- ↑ J. Kenji Lopez-Alt (24 May 2012). "The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)". Serious Eats. Retrieved 2015-09-23.
External links
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This article is issued from Wikipedia - version of the 11/18/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.