Chèvre noir

Chèvre noire is a firm pasteurized goat's milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk. The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984.^[1] It is coated with black wax and its aroma is reminiscent of cheddar.^[2]^[3]

References

↑ "Chevre Noir | Culture: The Word on Cheese". culturecheesemag.com. Culture Cheese Magazine. Retrieved 6 December 2013.
↑ "Tournevent Chevre Noir Aged Cheddar". igourmet.com. iGourmet Market. Retrieved 6 December 2013.
↑ "Chevre Noir Cheddar 2 ans (French)". fromageriedesnations.com. Fromagerie Des Nations. Retrieved 6 December 2013.

Canadian cheeses

Bleu Bénédictin Bouq Émissaire Cheese curds Chèvre noir Dragon's Breath Blue Ermite Friulano Le Gré des Champs Le douanier Oka cheese Pied-De-Vent Le Riopelle de l'Isle Sir Laurier d'Arthabaska

Category: Canadian cheeses

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