Cholermus
| Alternative names | Swiss Pancake |
|---|---|
| Type | Pancake |
| Course | Supper Breakfast |
| Place of origin | Switzerland |
 Cookbook: Cholermus  Media: Cholermus | |
Cholermues or Cholermus is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.
This preparation should not be confused with Hollermus or Holdermus, which is an elderberry mash.
See also
- List of pancakes
-
food portal
References
- ↑ "Swiss Food Glossary and Food Terms". Food-links.com. Retrieved 22 April 2012.
- ↑ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.
This article is issued from Wikipedia - version of the 4/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.