Ponganalu
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
 Cookbook: Ponganalu  Media: Ponganalu | |
Ponganalu: Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra. It is a fluffy and smooth food item made mostly in the Vijayawada and has been introduced to other regions through the Andhra Meals.[1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney.[2]
References
- ↑ http://www.padmaskitchen.com/2008/07/ponganalu.html
- ↑ Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.
This article is issued from Wikipedia - version of the 8/18/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.