Government cheese

Government cheese is processed cheese that was provided to welfare beneficiaries, Food Stamp recipients and the elderly receiving Social Security in the United States, and is still provided to food charities. The processed cheese was used in military kitchens since World War II and in schools since as early as the 1960s.

History and impact

The cheese was bought and stored by the government's Commodity Credit Corporation. Direct distribution of dairy products began in 1982 under the Temporary Emergency Food Assistance Program of the Food and Nutrition Service. According to the government, it "slices and melts well."[1] The cheese was provided monthly, in unsliced block form, with generic product labeling and packaging.

The cheese was often from food surpluses stockpiled by the government as part of milk price supports. Butter was also stockpiled and then provided under the same program. Some government cheese was made of kosher products.[2] This cheese product is also distributed to victims of a natural disaster following a state of emergency declaration.

Ingredients

Like traditional processed American cheese, it consists of a variety of cheese types and other ingredients such as emulsifiers blended together, and may be made of any of Cheddar cheese, Colby cheese, cheese curd, or granular cheese.[2]

See also

References

  1. ↑ All Purpose Archived September 24, 2006, at the Wayback Machine.
  2. 1 2 USDA Commodity Requirements - PCD5 Pasteurized Process American Cheese for Use in Domestic Programs - description of government cheese
This article is issued from Wikipedia - version of the 11/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.