Julie Le Clerc

Julie Le Clerc is a New Zealand food writer, chef, caterer, restaurateur and a presenter on TV food shows.[1]

Biography

Le Clerc grew up in the Auckland suburb of Westmere. Her mother Loraine made and iced cakes for sale, and Le Clerc showed an early interest in food.[2] After some years travelling overseas and exploring new cuisines, Le Clerc returned to Auckland and took lessons at the Cordon Bleu school in Parnell. She was soon asked to teach at the institute, and she also opened a catering company.[2]

Le Clerc opened her first cafe with her sister Helen, called Byzantium, and located on Auckland's Ponsonby Road.[2] Her second cafe was the Garnet Road Food Store, in the Kingsland/Westmere area, where she employed fellow chef and caterer Sue Fleischl. She then left the cafe business to work on developing recipes and writing cookbooks. She writes for the New Zealand Woman's Weekly, Next magazine, has her own magazine, and has published 14 cookbooks.[2][3] She has also presented TV3's cooking show Cafe Secrets.[1] Le Clerc holds cooking shows and demonstrations throughout New Zealand, particularly with The Food Show, which is an annual event staged in Auckland, Wellington and Christchurch.[3]

In 2016, Le Clerc spent three months in India as a consulting chef to The Lodhi Hotel, New Delhi.[1] The same year, she opened a fresh food market store in Kohimarama.[4]

Awards and recognition

In 2005, Le Clerc's book Made in Morocco: A Journey of Exotic Tastes and Places won the Readers' Choice Award at the Montana New Zealand Book Awards.[5] In 2007, her book Taking Tea in the Medina won both Book of the Year at the New Zealand Guild of Food Writers Culinary Quill Awards, and Best Soft Cover Recipe Book at the World Food Media Awards.[6][7]

In 2014, Hot Pink Spice Saga, which Le Clerc co-wrote with Peta Mathias, was shortlisted in the Best in the World for Indian Cookery category at the Gourmand World Cookbook Awards.[8][9]

References

  1. 1 2 3 "Julie Le Clerc". The Food Show. Retrieved 2016-10-26.
  2. 1 2 3 4 "Julie Le Clerc's inspiration". New Zealand Women’s Weekly. Retrieved 2016-10-26.
  3. 1 2 TV3. "Meet Julie - Cafe Secrets - Shows - TV3". www.tv3.co.nz. Retrieved 2016-10-26.
  4. ↑ Magazine, Viva. "Where to Shop: Good Grocer, Kohimarama - Viva". www.viva.co.nz. Retrieved 2016-10-26.
  5. ↑ "Past Winners by Author | New Zealand Book Awards Trust". www.nzbookawards.nz. Retrieved 2016-10-26.
  6. ↑ "2007 Culinary Quills Awards | Scoop News". www.scoop.co.nz. Retrieved 2016-10-26.
  7. ↑ http://www.syntrixsolutions.com, Syntrx Solutions,. "2010 World Food Media Awards". www.worldfoodmediaawards.com. Retrieved 2016-10-26.
  8. ↑ "Hot Pink Spice Saga | Penguin Books New Zealand". penguin.co.nz. Retrieved 2016-10-26.
  9. ↑ "Peta Mathias ... a zest for food and life that you can almost taste.". Saxton Speakers Bureau. Retrieved 2016-10-26.
This article is issued from Wikipedia - version of the 10/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.