Sue Fleischl

Sue Fleischl is a New Zealand chef and business owner.[1][2]

Biography

Fleischl grew up in Napier, in New Zealand's North Island, and decided to become a chef at the age of 11. When she was 15, her father started writing letters to restaurants and hotels in Europe, asking for a position for her. The only reply was from London's Savoy Hotel, so at the age of 17, in 1985, Fleischl flew to London and spent two years at the hotel.[1][3][4] She returned to New Zealand briefly, then moved to Bangkok and then to Melbourne. She started her own catering company in Melbourne, called "Sue-Chef Catering".[4]

In the early 1990s she returned to New Zealand again, and worked with Julie Le Clerc in her cafe in Kingsland, Auckland.[4] In 1995 she started The Great Catering Company with three corporate clients.[5] She has grown the multi-million dollar company to employ 18 staff. In 2012 she opened Abbeville Estate, near Auckland Airport, and provides catering there for wedding parties and receptions.[1][5]

Awards and recognition

In 2016, Fleischl was inducted into the New Zealand Restaurant Association Hall of Fame in recognition of her contribution and leadership in the hospitality sector.[3] The Great Catering Company has twice won the Lewisham Caterer of the Year Award.[6]

References

  1. 1 2 3 "Success: Great caterer back on the boil". New Zealand Herald. 2013-08-02. ISSN 1170-0777. Retrieved 2016-10-25.
  2. ↑ "Women battle to make the cut as top chefs". New Zealand Herald. 2014-05-02. ISSN 1170-0777. Retrieved 2016-10-25.
  3. 1 2 "Sue Fleischl inducted to the Restaurant Association Hall of Fame : Restaurant Association of New Zealand". www.restaurantnz.co.nz. Retrieved 2016-10-25.
  4. 1 2 3 "APRIL'12 - PONSONBY NEWS". Issuu. Retrieved 2016-10-25.
  5. 1 2 "The Great Catering Company's Sue Fleischl – Sue's strategies on catering for crowds. – Bite". www.bite.co.nz. Retrieved 2016-10-25.
  6. ↑ TV3. "Season 2 Critic - Sue Fleischl". Retrieved 2016-10-25.
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