Lufu (food)

Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.

Yunnan cuisine

Adzuki bean Baba Bamboo Banana flower Barbeque Coconut Eggplant Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jackfruit Jidou liangfen Granny's potato Lufu Mi gan Mi xian Mushrooms Nashi pear Palm sugar Pineapple rice Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Spring rolls Sweet potato Tangerine Xuanwei ham Xidoufen Zhe'ergen

Chinese cuisine History of Chinese cuisine

Yunnan topics

Kunming (capital)

General	History Politics Economy

Geography	Cities Yunnan-Guizhou Plateau Diqing Plateau Honghe River Dianchi Lake Fuxian Lake Erhai Lake Lugu Lake Yangzong Lake Yilong Lake Xi River Yuan River Pearl River Red River Pudacuo National Park

Education	Yunnan University Yunnan Agricultural University

Culture	Music Eighteen Oddities

Cuisine	Barbeque Pineapple rice Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jidou liangfen Lufu Mi gan Mi xian Mushrooms Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Xuanwei ham Zhe'ergen

Visitor attractions	Old Town of Lijiang Three Parallel Rivers of Yunnan Protected Areas South China Karst

Category Commons

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See also