Xidoufen

Xidoufen (希豆粉) is a Chinese soup popular in Yunnan province that is made of boiled pea meal,^[1] often flavoured with crushed garlic, ginger, coriander, spring onion, dry chilli flakes and Sichuan pepper oil. It is often eaten with deep fried youtiao or Chinese flatbreads, particularly cong you bing.

References

Yunnan cuisine

Adzuki bean Baba Bamboo Banana flower Barbeque Coconut Eggplant Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jackfruit Jidou liangfen Granny's potato Lufu Mi gan Mi xian Mushrooms Nashi pear Palm sugar Pineapple rice Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Spring rolls Sweet potato Tangerine Xuanwei ham Xidoufen Zhe'ergen

Chinese cuisine History of Chinese cuisine

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