Galinha à portuguesa
 | |
| Place of origin | Portuguese Macau |
|---|---|
| Invented | Between 16th century and 18th century |
| Main ingredients |
chicken potato |
| Ingredients generally used |
rice coconut-based sauce |
 Cookbook: Galinha à portuguesa  Media: Galinha à portuguesa | |
Galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) or "Portuguese-style chicken" (葡國雞) is a dish of Macanese cuisine. Despite its name, Galinha à portuguesa did not originate from Portugal as such; rather it came from Macao, where the dish was given the "Portuguese" name to enhance its status.
Galinha à portuguesa is served as pieces of chicken, potato and sometimes boiled rice with a mild, coconut-based, curry-like sauce, baked till golden and with a distinctive aroma.
See also
This article is issued from Wikipedia - version of the 4/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.